The Chef’s Table Experience at Mansion House 1757

The Chef’s Table is available for 2 to 8 Guests with advance booking. Consult with Chef George T. Keeney, to create an evening to remember. The seven course dinner will be served in the original private dining room, which dates back to 1757.

Seven Courses for $115++ per person

Add Wine Pairing an additional $45++ per person

Small Plates (Sample Menu)

Local Cheese-Charcuterie Board, Crackers, House-Made Mustard, Preserves, Pickles, and Spiced Candied Pecans

Organic Handcrafted Sourdough Bread

Pan Seared Duck Breast, Field Greens, Berry Gastrique

Lobster Thermidor Cassolette, Gruyere

Grilled Chicken Breast Caprese, Fresh Mozzarella, Tomato, Micro-Greens, Balsamic

Beef Tenderloin Oscar, Asparagus, Lump Crab, Bearnaise

 Wines

 Doctor Loosen German, Riesling

Jadot Pouilly Fuisse, White Burgundy

Willamette Vineyard Oregon, Pinot Noir

Simi Alexander Valley, Cabernet Sauvignon

 Desserts

  Skillet Scone, Bavarian Cream, Berry Coulis, Dolce Leche

Chocolate Cake, Chocolate Sauce

Mansion House 1757 Cake, Berry Coulis, Chantilly Cream

Raspberry-White Chocolate Crème Brulie

*Dessert Liqueur of your choice

 Our menu reflects various cultures, experiences, influences, and original thought

Daniel Lee Keeney, Chef de Cuisine / George T’ Keeney. Chef