Upcoming Events
March Madness Cooking Classes 6:30pm to 9:00pm at Mansion House 1757
March 24th Salads, Dressings, and Asian Cuisine: Dressings, Salads, Stir-fry, Hoisin &Sweet n Sour Sauces, and more.
April 1st Mixology: Learn tricks of the trade from a professional perspective. Tasting and Lite snacks served with beverages.
All Cooking Classes include; lectures, recipes, hands-on cooking in Mansion House kitchen with Chef George T. Keeney, Dinner, and adult beverage with dinner. Lots of learning and laughter.
To register Call (717) 642-5410
Spring Chef Dinner 6:30pm – April 11th, 2025
Featuring the Culinary Signature of Chef Christopher M. Keefer
1st Course
Miso Marinated Tempura Tuna, Coconut Milk-Sesame Seeds Rice Timbale, Seaweed, Orange-Ginger Gastrique
Chilled Cloudy Sake
2nd Course
Asparagus Bisque, Saffron Crème Fraiche, Chili Oil
Jadot Pouilly Fuisse, Maconnais Burgundy France
3rd Course
Boston Lettuce–Kale Salad, Cucumber, Heirloom Tomato, Pickled Onion, Toasted Quinoa, Raspberry Kombucha Vinaigrette
Doctor Loosen Riesling, Germany
4th Course
Pork Loin Roulade, Spinach & Sun-dried Tomato-Pancetta Appareil,
Roasted Red Pepper-Garlic Bechamel
or
Jerk Marinated Mahi-Mahi, Pineapple Relish, Toasted Macadamia & Coconut
Lula Pinot Noir, Anderson Valley
5th Course
Lemon Posset, Peach Compote, Dried Blueberries-Almond Praline
Grand Marnier Sidecar Cocktail
Sustenance is not enough, enough is not a Feast
EASTER SUNDAY MENU
Lump Crab Imperial Dip, Warm Handcrafted Sourdough Bread 20
Duck Breast Eggroll, Carolina Slaw, Wasabi Micro-Greens, Hoisin Sauce 12
Field Greens, Point Reyes Blue Cheese, Blueberries, Spiced Candied Pecans, Chablis Dressing 11
South Carolina, She Crab Bisque 12 / Chilled Cucumber-Dill Soup 8 / Tomato Basil Bisque 8
Soup Sampler, a Trio of our Soups 12 / Warm Handcrafted Sourdough Bread Service 6
Cheese Board: Four Local Cheeses, Crackers, House Sweet-Spicy Dill Pickles, Spiced Candied Pecans, Preserves, & Mustard 20
Add Local Charcuterie: 8
Entrees
Jumbo Lump Maryland Crab Cakes 42
Pecan Crusted Chicken, Vermont Maple Cream 28
Jumbo Lump Stuffed Flounder, Sherry Butter 42
Local Filet Mignon Diane - Demi-Glace, Mushrooms, Dijon, Brandy, Cream 52
Atlantic Salmon, Spanish Black Beans, Hoisin Sauce 38
Curried Black beans, Sweet Peppers, Quinoa, Avocado, & Hoisin Sauce 26
Chilean Sea Bass, Field Greens, Saffron Crème Fraiche 46
Grilled Bone-In Pork Chop, Molasses Butter 32
Creole Style Shrimp Etouffee, Quinoa 35
* Add Maryland Jumbo Lump Crab Cake to entrée 20
Desserts
Warm Local Apple-Cherry Dutch Crumb Cobbler, Vanilla Ice Cream 12
Chocolate Cake, Chocolate Sauce, Salted Honey Whipped Cream 8
Mansion House 1757 Cake, Fresh Berry Coulis, Salted Honey Whipped Cream 10
Classic Vanilla Crème Brulie 8
Coconut Cake, Caramel, Salted Honey Whipped Cream 8
Texas Hill Country Pecan Pie, Caramel, Salted Honey Whipped Cream 12
MOTHER’S DAY MENU
Appetizers
Field Greens, Point Reyes Blue Cheese, Strawberries, Toasted Almonds, Honey-Pineapple Dressing 11
Classic Crab Imperial Cassolette, Warm Sourdough Bread 20
Goat Cheese Fritters, Field Greens, Candied Spiced Pecans, Cherry Coulis 9
South Carolina, She Crab Soup 12 / Chilled Peach Soup 8 / Local Mushroom Bisque 8
Soup Sampler a Trilogy of our Soups 12 / Warm Handcrafted Sourdough Bread Service 6
Local Cheese Board: Four Local Cheeses, Crackers, House-made Mustard, Berry Preserves, Pickles, and Spiced Candied Pecans 20
*Add Local Sausages from Farmstead Butcher – 8
Entrees
Jumbo Lump Maryland Crab Cakes 42
Salmon, Dijon Mustard, Panko Herb Topping 38
New Orleans Style Shrimp Etouffee, Quinoa 35
Pecan Crusted Chicken, Vermont Maple Cream 28
Local Filet Mignon, Lump Crab & Bearnaise 55
Jumbo Lump Stuffed Flounder, Sherry-Butter 42 ~ Canadian Dry Scallops, Pesto Butter 40
Bone-in Pork Chop, Orange Compound Butter 32
Spanish Black Beans, Sweet Peppers, Red Onions, Quinoa, Avocado, Hoisin Sauce 26
Add Maryland Jumbo Lump Crab Cake to Entrée 20
Desserts
Apple-Berry Dutch Crumb Cobbler, Vanilla Ice Cream 12
Mansion House 1757 Cake, Berry Coulis, Salted Honey Cream 9
Classic Vanilla Crème Brulie 10 ~ Bourbon Walnut Pie, Salted Honey Cream 102
Chocolate Cake, Chocolate Sauce Salted Honey Cream 8
Red Velvet Cake, Caramel, Salted Honey Whipped Cream 8
Music Thursdays at Mansion House 1757
Join us every Thursday from 6:00pm-8:30pm for a thrilling evening of live music!
Experience a rotating lineup of local artists and bands, while enjoying midweek entree specials in a vibrant, inviting atmosphere.
With no cover charge and an energetic vibe, our boutique inn is the perfect spot for lively Thursday night gatherings.
Don’t miss out on the excitement!
Monthly Music Schedule
March
13th – The Sault Antlers (early St. Paddy’s Day)
20th – Tom May
27th – Leaping Lucy
April
3rd – Morning Sky
10th – Rebekah Foster
17th – Ben & Cousin Billy
24th – Tom May
May
1st – No Music
8th – Home Comfort Bluegrass
15th – Drew Adams
22nd – Willys Duo
29th – Jamie Turner
June
5th – Marshal Stone
12th – East of Antietam
19th – Brahman Noodles
26th – The Liquor Store Boys
July 3rd – 2nd Maryland Fife & Drum Corp
Weekend with Chef at Mansion House 1757
Available the following Weekend
February 28th, March 1st, and 2nd
Book your room at our Boutique Inn and for an additional $300 per person enjoy:
Welcome Wine Appreciation
Friday Evening at 7:00pm Charcuterie Board & Wines with George
The Chef’s Table Room
Cooking Class
Saturday Morning from 11:30am - 1:00pm
Baked Brie ~ Crab Stuffed Chicken Roulade ~ Mascarpone Mousse
The Main Kitchen
Chef's Table Experience
Saturday 6:30pm
Six Course Chef’s Table Experience
The Chef's Table Room
Breakfast Included with your Stay
Saturday & Sunday mornings from 8:30am to 9:30pm
Hot Breakfast prepared by Chef Keeney
The Tavern
Chef George T. Keeney, Owner / Chef Mansion House 1757
*American Culinary Federation, Chef of the Year - Baltimore Metro Area
*47 years’ kitchen experience
*Graduate of the prestigious Culinary Institute of America
*Owner of the only Open Table "Preferred Diner" restaurant in The Gettysburg Area