Upcoming Events
BLACK HISTORY MONTH PRIX FIXE MENU
Featured the weeks of February 5th and 19th, Wednesday through Saturday.
First Course
Corn Fritters, Bourbon Onion Bacon Jam
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Pan Fried Catfish Strips, East Carolina BBQ Sauce
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Black-Eyed Pea Hummus, Toasted Baguette rounds, Celery Sticks
Second Course
Blackened Rock Fish, Creole Mustard Sauce
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West African Style Braised Beef, Root Vegetables
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Bone-In Pork Chop, Kitchen Pepper Compound Butter, Savory Sweet Potato Puree
*All entrees served with Collard Greens and Macaroni & Cheese
Third Course
Fried Apples, Brown Sugar, Cinnamon, and Vanilla Ice Cream
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Sweet Potato Pie, Salted Maple Whipped Cream
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Sweet Corn Bread, Brown Mountain Icing
$55.00 per person
Valentine’s Weekend
Appetizers
Crab Imperial Eggroll, Wasabi Micro-Greens, Carolina Slaw, Hoisin Sauce 12
Field Greens, Point Reyes Blue Cheese, Bacon, Dried Apricots, Candied Pecans, Onion, Chablis Dressing 11
Shiitake Mushroom Casserole, Warm Sourdough Bread 16
South Carolina, She Crab Soup 12 / Chilled Peach-Raspberry Soup 8 / Tomato-Basil Bisque 8
Soup Sampler a Trilogy of our Soups 12 / Warm Sourdough Bread Service 6
Local Cheese Board: Bacon-Horseradish Cheddar, Goat Cheese, Black Lava-Salt Cheddar, Cranberry-Orange Jack,
Crackers, Mansion House Spiced Candied Pecans, Sweet Pickles, Preserves, & Mustard 20
Add Charcuterie: Local Sausages 8
Entrees
Potato Crusted Salmon, Roasted Pepper Crème Fraiche 38
Crab Imperial Stuffed Flounder, Sherry Butter 42
Bone-in Pork Chop, Roast Garlic-Point Reyes Blue Cheese Butter 32
Classic New Orleans Shrimp Etouffee, Quinoa 35
Pecan Crusted Chicken, Maple Cream 28
Jumbo Lump Maryland Crab Cakes 42
Spanish Black beans, Sweet Peppers, Quinoa, & Avocado 26
Beef Wellington, Filet Mignon, Puff Pastry, Duxelle, Demi-Glace 52
Canadian Dry Scallops, Lemon-Herb Butter 36
Desserts
Classic Vanilla Crème Brulie 8
Mansion House 1757 Cake, Raspberry Coulis, Honey Salted Whipped Cream 10
Chocolate Mascarpone Mousse, Vanilla Meringue Crisp, Berry Compote, Candied Orange 12
Local Dutch Crumb Apple Cobbler, Vanilla Ice Cream 12
Chocolate Cake, Chocolate Sauce, Honey Salted Whipped Cream 8
Texas Highland Pecan Pie, Dulce Leche 12
Music Thursdays at Mansion House 1757
Join us every Thursday from 6:00pm-8:30pm for a thrilling evening of live music!
Experience a rotating lineup of local artists and bands, while enjoying midweek entree specials in a vibrant, inviting atmosphere.
With no cover charge and an energetic vibe, our boutique inn is the perfect spot for lively Thursday night gatherings.
Don’t miss out on the excitement!
Monthly Music Schedule
January
9th – Drew Adams
16th – Marshall Stone
23rd – Tom May
30th –Brahman Noodles
February
6th – East of Antietam
13th – Jeff & Julia (Valentine’s Eve)
20th – Leaping Lucy
27th – Brahman Noodles
March
6th – East of Antietam
13th – The Sault Antlers (early St. Paddy’s Day)
20th – Tom May
27th – Leaping Lucy
Weekend with Chef at Mansion House 1757
Available the following Weekends
January 31st, February 1st, and 2nd
February 28th, March 1st, and 2nd
Book your room at our Boutique Inn and for an additional $300 per person enjoy:
Welcome Wine Appreciation
Friday Evening at 7:00pm Charcuterie Board & Wines with George
The Chef’s Table Room
Cooking Class
Saturday Morning from 11:30am - 1:00pm
Baked Brie ~ Crab Stuffed Chicken Roulade ~ Mascarpone Mousse
The Main Kitchen
Chef's Table Experience
Saturday 6:30pm
Six Course Chef’s Table Experience
The Chef's Table Room
Breakfast Included with your Stay
Saturday & Sunday mornings from 8:30am to 9:30pm
Hot Breakfast prepared by Chef Keeney
The Tavern
Chef George T. Keeney, Owner / Chef Mansion House 1757
*American Culinary Federation, Chef of the Year - Baltimore Metro Area
*47 years’ kitchen experience
*Graduate of the prestigious Culinary Institute of America
*Owner of the only OpenTable "Preferred Diner" restaurant in The Gettysburg Area